Probably one of the most well know peppers in South Africa, if you are looking for a good medium to hot pepper for pickling sauces or just drying, this is the pepper for you. Good yields on compact bushed, these peppers can be picked green or red depending on your preference. To make your own Cheyenne pepper that has not been subjected to the inside of a nuclear power plant dry these out and simply grind them down.

Approx 25 seeds