(Cicer arietinum)

A simply superb sprout! White Chickpeas are one of the tastiest sprouts that you can grow. Easy to produce, they are a staple in most sprouting homes.

Used in Asian cooking, to make raw hummus or just added directly to cooked foods or salads.

Very high in protein(>35%), Amino Acids, Vitamins A, E and minerals Calcium, Iron and magnesium, as well as a massive 39% of various dietary fibres.